Swedish researchers found that babies up to nine months, at least once with the fish, reduces the risk that he is ill eczema.

In the baby food include any type of fish, the likelihood that these children become sick of this skin disease was 25 percent lower than those children who did not complete the fish, the scientists write journal British Medical Journal.

“The main conclusion: early fish consumption was beneficial. Nenustatėme dependence on consumption of fish or a species. We believe that the most important is that during the period from the baby fish, “- said Pediatrician Bernt Alm, University of Gothenburg.

Since chronic inflammation of the skin of eczema, consisting of various types of niežtinčiu rash, suffer approximately 10-15 percent of children, mainly those susceptible to allergies.

Swedish study is part of a large study, which tracked over nearly 17 thousand infant health, reported Reuters Health. “

Researchers found that the gene has led to develop eczema, but did not have any impact on breastfeeding or pet keeping.

B. Alm argued that the need for more research on why the fish was affected by eczema.
According to her, in this case, no, that value would be omega-3 fatty acids with fish, the health effects identified in other cases.

The analyst’s view, in this case, the fish had an impact on the emerging baby’s immune system.
U.S. scientists this year published its research results, the pre-school age children whose mothers are pregnant regularly eat fish are guvesnio minds than their peers.

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